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North Star 25 Club 53rd Annual Banquet RSVP

Please respond by June 2

Top Sirloin Steak (gluten free): 10 ounce Choice Sirloin steak with mushroom jus lie, served with rosemary roasted baby red potatoes and fresh vegetable medley.

Turkey Picatta: Turkey tenderloin, pan seared with fresh lemon, capers and white wine, served with rosemary roasted baby red potatoes and fresh vegetable medley.

Salmon Ravida (gluten free): Fresh herbs and shallots top this filet along with Ravida Estates extra-virgin olive oil, served with rosemary roasted baby red potatoes and fresh vegetable medley.

Butternut Squash Ravioli: House-made pillows of pasta stuffed with butternut squash topped with brown butter, fresh sage, and parmesan cheese, served with Minnesota wild rice and fresh vegetable medley.