New York steak (gluten free)

10 oz. steak with roasted shallots and garlic butter served with roasted fingerling potatoes and broccolini.

Chicken calvados (gluten free)

Sautéed chicken breast topped with sliced apples, mushrooms and apple brandy cream sauce served with roasted fingerling potatoes and broccolini.

Lobster ravioli

Striped lobster ravioli and lobster tail with a roasted red pepper cream sauce and Parmesan-Reggiano served with Minnesota wild rice and broccolini.

Roasted vegetable strudel

Seasonal vegetables with Boursin cheese wrapped in a flaky pastry with a smoked gouda sauce served with Minnesota wild rice and broccolini.